FP7
Food Agriculture, Fisheries & Biotechnology (KBB)
GPLUSE
FP7-KBBE-2013-7-singlestage
Cordis LinkThe requirement for sustainable food production is a global issue to which the EU contributes as a major livestock producer. It is critical to improve animal production efficiency while sustaining environmentally friendly milk production. More profitable dairy production requires increased milk yield, cow health, longevity and fertility; reduced environmental footprint and optimised use of inputs. These are multifactorial problems to achieve.
GplusE aims to identify the genotypes controlling biological variation in the important phenotypes of dairy cows, to appreciate how these are influenced by environmental and management factors and thus allow more informed and accurate use of genomic selection. GplusE will link new genomic data in dairy cows to a comprehensive array of phenotypic information going well beyond those existing traits recorded by dairy breeding organisations. It will develop systems that will focus herd and cow management on key time points in production that have a major influence on the rest of the productive cycle including efficiency, environment, physiological status, health, fertility and welfare.